Complimentary Drink for the Birthday Boy or the Birthday Girl
To be part of this offer you have to pronounce the word ''O'Curniciello'' correctly! *Offer valid for table over 4 people
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OUR RESTAURANT
IN LANCING
O 'Curniciello is a Restaurant Pizzeria offering typical Mediterranean cuisine in the area of 6/7 Queensway Lancing West Sussx BN15 9AY. Since then, our mission has been to provide high quality food to all those who wish to combine a fun and pleasant atmosphere with dishes created by the expert Chef / Pizzaiolo Enzo Fiore, offering an extraordinary culinary experience . Keep visiting our site to find out more about us.
The food we serve at O'Curniciello is healthy and delicious. We use fresh ingredients and can cater for different dietary needs. Take a look at our delicious menu and book your table now!
After starting his training from "DI Matteo" and "Al Sarago", he enriched his experiences with innovative foreign travels, bringing traditional Neapolitan cuisine back to the world.
He became an international chef. Subsequently, he opened and started some restaurants for "Fratelli la Bufala" and "Rosso Pomodoro". In the Caribbean he opened an Italian restaurant "Caruso".
In 2016 he opened his restaurant / pizzeria in the center of Naples where he had a great success.
‘Disciple of Escoffier’
In 2022, Enzo Fiore also been crowned ‘Disciple of Escoffier’ a very important international association that respect the culinary history & encourage the continual evolution of the food.
HIS CHALLENGE
IN ENGLAND
Today the challenge is renewed by opening a Restaurant / Pizzeria in Lancing offering the products of his land. He founded an SCHOOL of Pizza Makers to teach UNESCO heritage art. Today, he holds 2 Guinness World Records.
OUR SPECIALITIES
Created by chef Armando Fiore and called 'Squaquecchia' for the player Diego Armando Maradona.
BUCATINO ALLA ‘SQUAQUECCHIA’
Exclusively created by the master pizza maker Lino Fiore, with Campani D.O.P ingredients, in honor of the passion of the Neapolitans.
IL SOLE DI NAPOLI
Exclusively created by Chef Enzo Fiore to delight your palates with a touch of luck.