MENU
CHRISTMAS
3 COURSES CHRISTMAS DINNER
MONDAY TO WEDNESDAY £30
THURSDAY TO SATURDAY £35
10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO ALL BILLS
A NON-REFUNDABLE £10 DEPOSIT PER PERSON IS REQUIRED TO CONFIRM THE BOOKING
Menu available from 15th November to 23rd December
and from 27th December to 30 December
Tiramisù
Panettone
Pandoro
DESSERT
Panna Cotta
Cannolo
Babbà
Mushrooms stuffed with ricotta cheese, ham and parmesan.
Marinated carpaccio of swordfish, salmon carpaccio, octopus carpaccio, vinegar and olive oil.
Deep fried mozzarella stuffed with fresh tomato, origin and basil.
Fried aubergines, tomato sauce, mozzarella and basil.
Grilled peppers, courgettes, aubergines marinated with olive oil, vinegar and garlic.
Funghi Ripieni
Tris di Mare
L'Oro di Capri
Medaglione di Melanzane
Tris di Verdure Grigliate
STARTERS
Marinated mussels, calamari, shrimps, octopus, olive oil, garlic and parsley.
Insalata di Mare
A rich soup with pieces of mixed mediterranean vegetables.
Zuppa alla Campagnola
Slices of chicken breast, cherry tomato, garlic, olive oil and chilli pepper.
Fresh squid, tomato, capers, olives, onions, white wine and parsley.
King Prawns, tomato, parsley, garlic, olive oil, white wine and brandy.
Rice, courgettes, mussels, olive oil, garlic, parsley and mint.
Special pacchetti pasta with king prawns, tomato, olive oil, garlic and parsley.
Straccetti di Pollo alla Diavola
Calamari in Cassuola
Gamberoni in Guazzetto
Risotto Zucchine e Cozze
Paccheri Reali
MAIN
Slice of beef entrecôte with rocket salad, fresh tomato, parmesan shavings and olive oil.
Tagliata Tricolore
Fillet steak with three creamy sauces (pepper creol, porcini mushrooms and gorgonzola)
Filetto 150gr
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OR CALL US ON 01903752048


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OUR OPENING HOURS
From Monday to Saturday
From 12PM to 9.30PM

2020 “O' Curniciello”