Solidarity and Sport
Enzo Fiore Italian Restaurant in Lancing and Brighton & Hove Albion Unite in the Fight Against Cancer.
The idea came from a request for help from Nigel Parry, whose wife Ruth is currently undergoing treatment at Royal Marsden Hospital Sutton Myeloma research.
Thanks to Enzo Fiore involvement and collaboration with Brighton & Hove Albion FC, he managed to secure a jersey signed by all the players and coaching staff. This was made possible with the valuable help of Dario Vidosic, the head coach of Brighton’s women’s team, who personally committed to making this initiative a success.
"Today, I decided to share this initiative because it is for a cause very close to my heart," explains the restaurant owner. "I usually don’t publicize my charity work because I believe that true solidarity should be selfless. But in this case, I want to do everything I can to help raise as much money as possible."
The charity auction is a great opportunity to combine a passion for sports with solidarity, giving fans the chance to bid on a unique item while also making a real impact in the fight against cancer. The money raised will go to The Royal Marsden Cancer Charity - Myeloma Research
OUR RESTAURANT IN LANCING
O 'Curniciello is a Restaurant Pizzeria offering typical Mediterranean cuisine in the area of 6/7 Queensway Lancing West Sussx BN15 9AY. Since then, our mission has been to provide high quality food to all those who wish to combine a fun and pleasant atmosphere with dishes created by the expert Chef / Pizzaiolo Enzo Fiore, offering an extraordinary culinary experience . Keep visiting our site to find out more about us.

Chef Enzo Fiore

After starting his training from "DI Matteo" and "Al Sarago", he enriched his experiences with innovative foreign travels, bringing traditional Neapolitan cuisine back to the world.

He became an international chef.
Subsequently, he opened and started some restaurants for "Fratelli la Bufala" and "Rosso Pomodoro".

In the Caribbean he opened an Italian restaurant "Caruso".

In Corsica he worked at a 5-star restaurant "Uricantu" cooking for: "Alain Prost", "Bob Sinclar", "Bruno Bagnoud", "Edwin Van Der Sar", "Cyril Lignac", "Eric Cantonà" and at the wedding of "François-Louis Vuitton".

In 2016 he opened his restaurant / pizzeria in the center of Naples where he had a great success.

A La Carte Menu
The food we serve at O'Curniciello is healthy and delicious. We use fresh ingredients and can cater for different dietary needs. Take a look at our delicious menu and book your table now!
Our Latest Rewards

    Top 10% of restaurants worldwide

    Each year, Tripadvisor recognize diners’ favorite restaurants around the world, based on reviews and ratings collected over the last year.

    HIS CHALLENGE IN ENGLAND
    Today the challenge is renewed by opening a Restaurant / Pizzeria in Lancing offering the products of his land.
    He founded an SCHOOL of Pizza Makers to teach UNESCO heritage art.
    Today, he holds 2 Guinness World Records.
    WE USE JUST THE FRESHEST AND BEST QUALITY PRODUCTS
    RECOMMENDED FROM THE “WORTHING HERALD”
    CERTIFIED BY
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