OUR RESTAURANT IN LANCING
    O 'Curniciello is a Restaurant Pizzeria offering typical Mediterranean cuisine in the area of 6/7 Queensway Lancing West Sussx BN15 9AY. Since then, our mission has been to provide high quality food to all those who wish to combine a fun and pleasant atmosphere with dishes created by the expert Chef / Pizzaiolo Enzo Fiore, offering an extraordinary culinary experience . Keep visiting our site to find out more about us.
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    Chef Enzo Fiore

    After starting his training from "DI Matteo" and "Al Sarago", he enriched his experiences with innovative foreign travels, bringing traditional Neapolitan cuisine back to the world.

    He became an international chef.
    Subsequently, he opened and started some restaurants for "Fratelli la Bufala" and "Rosso Pomodoro".

    In the Caribbean he opened an Italian restaurant "Caruso".

    In Corsica he worked at a 5-star restaurant "Uricantu" cooking for: "Alain Prost", "Bob Sinclar", "Bruno Bagnoud", "Edwin Van Der Sar", "Cyril Lignac", "Eric Cantonà" and at the wedding of "François-Louis Vuitton".

    In 2016 he opened his restaurant / pizzeria in the center of Naples where he had a great success.

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    A La Carte Menu
    The food we serve at O'Curniciello is healthy and delicious. We use fresh ingredients and can cater for different dietary needs. Take a look at our delicious menu and book your table now!
    Our Latest Rewards

      Top 10% of restaurants worldwide

      Each year, Tripadvisor recognize diners’ favorite restaurants around the world, based on reviews and ratings collected over the last year.

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      HIS CHALLENGE IN ENGLAND
      Today the challenge is renewed by opening a Restaurant / Pizzeria in Lancing offering the products of his land.
      He founded an SCHOOL of Pizza Makers to teach UNESCO heritage art.
      Today, he holds 2 Guinness World Records.
      • OUR SPECIALITIES
        Where culinary artistry meets flavor perfection! Our menu is a symphony of tastes and textures, crafted with passion and precision to elevate your dining experience. Explore our specialties, each a masterpiece in its own right -->
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      • BUCATINO ALLA ‘SQUAQUECCHIA’
        Created by chef Armando Fiore and called 'Squaquecchia' for the player Diego Armando Maradona.
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      • IL SOLE DI NAPOLI
        Exclusively created by the master pizza maker Lino Fiore, with Campani D.O.P ingredients, in honor of the passion of the Neapolitans.
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      WE USE JUST THE FRESHEST AND BEST QUALITY PRODUCTS
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      RECOMMENDED FROM THE “WORTHING HERALD”
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