Lunch Menu
Tuesday to Friday From 12PM to 3PM
1 course £10 - 2 Courses £15 - 3 Courses £18
Starter
Bianchetti
Lightly floured and deep-fried baby fish, crispy and served with lemon.
Garlic Mushrooms (V)
Pan-fried mushrooms with garlic.
Polpette al Ragù
Homemade meatballs slowly cooked in traditional meat sauce.
Garlic Bread (V)
Oven-baked bread with garlic butter and parsley.
Fried Calamari
Tender squid rings, deep-fried and served with a dipping sauce.
Main Courses
Scarpariello (V)
Pasta with tomato, chilli, garlic, parmesan, and olive oil.
Puttanesca
Pasta with tomato, capers, olive oil, and garlic.
Bolognese
Pasta with a classic slow-cooked beef ragù.
Pasta Mamma
Pasta with traditional ragù sauce and ricotta cheese.
Four Cheese Pasta
Pasta with a rich blend of gorgonzola, provola, parmesan, and pecorino cheeses.
Straccetti di Pollo all’Uccelletto
Tender chicken breast cooked in white wine, butter, and garlic.
Straccetti di Pollo al Limone
Chicken breast cooked with lemon, butter, and garlic.
Pizza Margherita
Classic pizza with tomato, mozzarella, and basil.
Desserts
Panna Cotta
Creamy Italian dessert served with caramel or chocolate sauce.
Tiramisù
Layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.