Celebrate Mother's Day with Enzo Fiore
Celebrate Mother's Day with us at Enzo Fiore Italian Restaurant O'Curniciello! Treat your mom to a special dining experience filled with love and delicious food. Join us on this special occasion and create unforgettable memories together. Book your table now and make this Mother's Day one to remember!
OUR RESTAURANT IN LANCING
O 'Curniciello is a Restaurant Pizzeria offering typical Mediterranean cuisine in the area of 6/7 Queensway Lancing West Sussx BN15 9AY. Since then, our mission has been to provide high quality food to all those who wish to combine a fun and pleasant atmosphere with dishes created by the expert Chef / Pizzaiolo Enzo Fiore, offering an extraordinary culinary experience . Keep visiting our site to find out more about us.

Chef Enzo Fiore

After starting his training from "DI Matteo" and "Al Sarago", he enriched his experiences with innovative foreign travels, bringing traditional Neapolitan cuisine back to the world.

He became an international chef.
Subsequently, he opened and started some restaurants for "Fratelli la Bufala" and "Rosso Pomodoro".

In the Caribbean he opened an Italian restaurant "Caruso".

In Corsica he worked at a 5-star restaurant "Uricantu" cooking for: "Alain Prost", "Bob Sinclar", "Bruno Bagnoud", "Edwin Van Der Sar", "Cyril Lignac", "Eric Cantonà" and at the wedding of "François-Louis Vuitton".

In 2016 he opened his restaurant / pizzeria in the center of Naples where he had a great success.

A La Carte Menu
The food we serve at O'Curniciello is healthy and delicious. We use fresh ingredients and can cater for different dietary needs. Take a look at our delicious menu and book your table now!
Our Latest Rewards

    Top 10% of restaurants worldwide

    Each year, Tripadvisor recognize diners’ favorite restaurants around the world, based on reviews and ratings collected over the last year.

    HIS CHALLENGE IN ENGLAND
    Today the challenge is renewed by opening a Restaurant / Pizzeria in Lancing offering the products of his land.
    He founded an SCHOOL of Pizza Makers to teach UNESCO heritage art.
    Today, he holds 2 Guinness World Records.
    WE USE JUST THE FRESHEST AND BEST QUALITY PRODUCTS
    RECOMMENDED FROM THE “WORTHING HERALD”
    CERTIFIED BY
    CERTIFICATES
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