Menu available from 15th November to 23rd December
and from 27th December to 30 December
Mushrooms stuffed with ricotta cheese, ham and parmesan.
Marinated carpaccio of swordfish, salmon carpaccio, octopus carpaccio, vinegar and olive oil.
Deep fried mozzarella stuffed with fresh tomato, origin and basil.
Fried aubergines, tomato sauce, mozzarella and basil.
Grilled peppers, courgettes, aubergines marinated with olive oil, vinegar and garlic.
Tris di Verdure Grigliate
Marinated mussels, calamari, shrimps, octopus, olive oil, garlic and parsley.
A rich soup with pieces of mixed mediterranean vegetables.
Slices of chicken breast, cherry tomato, garlic, olive oil and chilli pepper.
Fresh squid, tomato, capers, olives, onions, white wine and parsley.
King Prawns, tomato, parsley, garlic, olive oil, white wine and brandy.
Rice, courgettes, mussels, olive oil, garlic, parsley and mint.
Special pacchetti pasta with king prawns, tomato, olive oil, garlic and parsley.
Straccetti di Pollo alla Diavola
Slice of beef entrecôte with rocket salad, fresh tomato, parmesan shavings and olive oil.
Fillet steak with three creamy sauces (pepper creol, porcini mushrooms and gorgonzola)