MENU

CHRISTMAS

DESSERT

Pandoro

Panettone

Tiramisù

Panna Cotta

Cannolo

Babbà

STARTERS

Grilled peppers, courgettes, aubergines marinated with olive oil, vinegar and garlic.

Fried aubergines, tomato sauce, mozzarella and basil.

Deep fried mozzarella stuffed with fresh tomato, origin and basil.

Marinated carpaccio of swordfish, salmon carpaccio, octopus carpaccio, vinegar and olive oil.

Mushrooms stuffed with ricotta cheese, ham and parmesan.

A rich soup with pieces of mixed mediterranean vegetables.

Marinated mussels, calamari, shrimps, octopus, olive oil, garlic and parsley.

MAIN

Special pacchetti pasta with king prawns, tomato, olive oil, garlic and parsley.

Rice, courgettes, mussels, olive oil, garlic, parsley and mint.

King Prawns, tomato, parsley, garlic, olive oil, white wine and brandy.

Fresh squid, tomato, capers, olives, onions, white wine and parsley.

Slices of chicken breast, cherry tomato, garlic, olive oil and chilli pepper.

Fillet steak with three creamy sauces (pepper creol, porcini mushrooms and gorgonzola)

Slice of beef entrecôte with rocket salad, fresh tomato, parmesan shavings and olive oil.

Menu available from 15th November to 23rd December
and from 27th December to 30 December